Winexpert LE 2026
- Limited quantities -
Pre-order yours by November 2, 2025
Pinot Shiraz - Riverland, Australia
Available December 2025
Body: Med-Full
Oak: Medium
Sweetness: Dry
Alcohol: 13.5%
PINOT SHIRAZ
An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power.
Aromas of mixed berries, florals, and soft spice lead to flavours of sour cherry, dark plum, red fruit, and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.
RIVERLAND, AUSTRALIA
An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power.
Aromas of mixed berries, florals, and soft spice lead to flavours of sour cherry, dark plum, red fruit, and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.
SIGNATURE FOOD PAIRING: Pork tenderloin with sauteed mushrooms, tandoori prawns, and roasted root vegetables
Blanc de Noir- Languedoc, France
Available January 2026
Body: Medium-Body
Sweetness: Dry
Alcohol: 12.5%
LANGUEDOC, FRANCE
A truly distinctive white wine made from black Grenache grapes with minimal skin contact during pressing. Blanc de Noir, meaning ‘white from black’, leans toward white peach, and pink grapefruit flavours with subtle spice. Herbaceous notes, soft echoes of red apple and strawberry, and crisp acidity finish out this showpiece.
LANGUEDOC, FRANCE
A truly distinctive white wine made from black Grenache grapes with minimal skin contact during pressing. Blanc de Noir, meaning ‘white from black’, leans toward white peach, and pink grapefruit flavours with subtle spice. Herbaceous notes, soft echoes of red apple and strawberry, and crisp acidity finish out this showpiece.
SIGNATURE FOOD PAIRING: Pork rillettes or cretons, lobster risotto, and grilled peach with mascarpone and honey
Malbec Cabernet - Mendoza, Argentina
Available February 2026
Body: Full
Oak: Medium
Sweetness: Dry
Alcohol: 14%
MALBEC CABERNET
A bold, charismatic blend showcasing the richness of Malbec and structure of Cabernet Sauvignon. Aromas of violet, dark fruit, and spice lead to a palate of plum, blackberry, and gentle peppercorn. Well-integrated tannins and acidity bring lift, leaving a smooth finish lingering with dark fruit and warmth.
MENDOZA, ARGENTINA
Altitude is key to quality - sitting at the foot of the Andes, these are some of the world’s highest vineyards, averaging 900m above sea level. Intense sun ripens grapes fully, while cool mountain nights preserve acidity. Dry, rocky soils stress the vines, yielding smaller, concentrated grapes ideal for bold wines.
SIGNATURE FOOD PAIRING: Blue cheese burgers, Argentine Asado, and mushroom and roasted garlic flatbread
Pinot Gris Verdelho - Riverland, Australia
Available March 2026
Body: Medium
Sweetness: Dry
Alcohol: 13%
PINOT GRIS VERDELHO
Citrus and tropical aromas carry through to a lively palate. Pinot Gris brings melon and pear, while Verdelho adds tropical fruit. Notes of pineapple, guava, and citrus are lifted by green apple and subtle spice. Silky texture, crisp acidity, and a light mineral note create a refreshing finish.
RIVERLAND, AUSTRALIA
Verdelho thrives in Riverland’s warm Mediterranean climate. Hot days promote ripening, while cool nights help retain acidity - crucial for Pinot Gris. The winding Murray River provides reliable irrigation in this dry region, nourishing fertile loam and clay soils. These conditions produce fully ripened grapes, yielding fresh, fruit-driven wines.
SIGNATURE FOOD PAIRING: Thai red curry chicken, shrimp vermicelli bowls, and pear, walnut, and goat cheese salad
Pacific Quartet Red - Pacific Rim
Available April 2026
Body: Med-Full
Oak: Heavy, w. grape skins
Sweetness: Dry
Alcohol: 14%
PACIFIC QUARTET RED
Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.
PACIFIC RIM
The Pacific Rim’s diverse climates offer ideal conditions for premium grape growing. From Chile’s coastal vineyards and Australia’s sun-drenched regions to California’s rich soils and New Zealand’s cool maritime zones, this unique blend of terroirs contributes to the wine’s vibrant fruit, balanced acidity, and complex character.
SIGNATURE FOOD PAIRING: Grilled ribeye with peppercorn sauce, smoky paprika vegetable kabobs, and caramelized onion & gouda puff pastry bites
